Job Description

As a Restaurant Manager, You Will Manage day-to-day operations independently within budgeted guidelines Always delivering high-quality food and beverage products Responding efficiently and accurately to feedback and complaints Prepare employee schedules and ensure sufficient staffing for all shifts. Generating sales and meeting targets through proper execution of marketing strategies Hire, train, and retain team members Maintain Standards and Standard Operating Procedures for store operations Responsible for inventories and stock-taking activities Regularly inspect equipment to ensure they are maintained well and in good working order Comply with F&B safety and hygiene policies and procedures Requirements: Min NITEC/ Diploma/ Degree (or equivalent) with 2 years of supervisory work experience in the F&B/ Fast food industry Diligent team player passionate about F&B operations Good communication and leadership skills Ability to handle multiple tasks Working knowledge of MS Words /Excel and Email Determined and capable to work under pressure in a fast-paced environment* Salary: Safety offered will be based on relevant experience *