Job Description

Job Responsibilities: Ensure that the company policies are adhered to when carrying out the procurement activities to meet cost savings targets and business’ objectives. Quantified and ensure that a pool of preferred vendors is in place to support operational requirements. Support the Operations team in the full spectrum of procurement process from sourcing to contracts management. Manage all procurement related contracts and contractors’ relationships for all sites under the specified Strategic Account. Attend to sites' feedbacks and assist in resolving problems with suppliers, Act as the strategic sourcing lead in specified categories of purchases to establish group contract/s for the Company by conducting spend analysis, demand aggregation, devising strategies to negotiate and contract with suppliers to achieve the desired outcomes. Manage and control food costs at targeted level. Participate in projects for new sites’ biddings and mobilizations. Conduct tender management. Any other Ad-hoc tasks assigned.

Requirements 3-5 years of proven food and beverage experience. Strong in Cost saving, negotiation, and sourcing preferably in strategic sourcing and category management Proficiency in MS Office, Excel, Power point, System Software Possess good analytical and Communication Skill Good time management, resourceful and able to perform under tight deadlines and work in fast-paced environment. Up to date with Food and Beverage market trends and best practices. Professional Certificate/Diploma/Degree related to Food/Supply Chain.